Orange Glazed Carrots - cooking recipe

Ingredients

1 lb. baby carrots
Pinch salt
1/3 c. orange marmalade
2 Tbsp. butter
2 tsp. Dijon style mustard
1/2 tsp. fresh ginger, grated
Parsley, finely chopped (optional)

Preparation

To cook carrots: heat lightly salted water to boil; add carrots and return to boil. Reduce heat to low. Cover and simmer 10-12 minutes until crisp and tender. Drain well; return carrots to pan. Stir in marmalade, butter, mustard and ginger. Simmer uncovered over medium heat 3 minutes or until carrots are glazed, stirring occasionally.