Confetti Salad - cooking recipe

Ingredients

1 can Shoe peg corn
1 can French-style green beans
1 can LeSueur peas
1 small jar (or less) pimento
1 onion, chopped (red, white or several green, fresh)
1 c. celery, chopped
1 tsp. salt
1 tsp. black pepper
2/3 c. vinegar
1/3 c. oil
3/4 c. sugar
1 Tbsp. water

Preparation

Drain all the canned vegetables.
Mix well and refrigerate overnight.
Will keep several days.