Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 (20 oz.) can crushed pineapple with juice
2 eggs
2 t. baking soda
1 t. vanilla
1 c. chopped nuts

Preparation

Mix all ingredients together. Bake at 350\u00b0 for 50 minutes in 24 x 18 x 4-inch pan.