Chocolate Tater Fudge - cooking recipe

Ingredients

1 small potato, peeled and cut
1 to 2 Tbsp. milk
1/2 c. peanut butter
1/2 c. semi-sweet chocolate
1/2 tsp. vanilla
1 1/2 c. sifted powdered sugar
water (to cover potato)
1 1/2 c. peanuts (optional)

Preparation

In a 1-quart casserole, combine potato and water.
Cook on High in microwave until soft.
Drain.
Mash potato with milk; set aside.