Ham 'N' Biscuit Skillet(Preparation Time: 20 Minutes) - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 medium onion
1 can (14 1/2 oz.) no salt added stewed tomatoes
1 box (10 oz.) frozen kale or other greens
2 cans (16 oz. each) butter beans
1 (8 oz.) piece ham
1/4 c. ketchup
1 can (10 oz.) buttermilk biscuits

Preparation

Heat oven to 400\u00b0.
Heat oil in a large skillet.
Peel onion and cut in thin wedges.
Cook 2 to 3 minutes until just tender. Add tomatoes and frozen greens.
Cover and cook 2 to 3 minutes until greens are thawed.
Drain beans and cut ham in bite size pieces.
Stir ham, beans, and ketchup into skillet.
Bring to boil. Remove from heat and arrange biscuits, just touching, in a ring around edge of skillet.
Bake for 10 to 12 minutes until biscuits are golden brown on top and fully cooked on bottom (lift one to check).
Yields 4 servings.