Judy'S Sour Cream Pecan Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines butter recipe cake mix
3/4 c. sugar
4 eggs
1 (8 oz.) carton sour cream
3/4 c. vegetable oil
3/4 c. water
2 Tbsp. self-rising flour
8 Tbsp. brown sugar
3 tsp. cinnamon
3/4 c. chopped pecans

Preparation

Mix first 7 ingredients well and beat about 3 minutes.
In another bowl, combine the last 3 ingredients.
Grease and flour a Bundt pan or tube pan.
Sprinkle approximately 1/3 of cinnamon mixture in bottom of pan; add 1/3 of batter.
Repeat two more times, ending with batter.
Run a knife through to marbleize. Bake at 325\u00b0 for 50 to 60 minutes or until done.