Sunday Night Casserole - cooking recipe
Ingredients
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8 to 10 slices bread, crusts cut off and cubed
3 pkg. grated sharp cheese or 10 oz., grated
2 lb. sausage, browned and drained
1 can mushroom soup + 1/4 can milk
4 beaten eggs
2 1/4 c. milk
1 tsp. salt
3/4 tsp. dry mustard
Preparation
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Use 3-quart casserole dish or 2 (11-inch) casseroles.
Layer as follows:
1/2 of the bread, 1/2 of the sausage, 1/2 of the grated cheese and repeat.
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