Bacon-Cheese Appetizer Pie - cooking recipe

Ingredients

pastry for single-crust pie
3 (8 oz.) pkg. cream cheese, softened
4 eggs, lightly beaten
1/4 c. milk
1 c. (4 oz.) shredded Swiss cheese
1/2 c. sliced green onions
6 bacon strips, cooked and crumbled
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. cayenne pepper

Preparation

Roll the pastry into a 13 1/2-inch circle. Fit into the bottom and up the sides of an ungreased 9-inch spring-form pan. Lightly prick the bottom. Bake at 450\u00b0 for 8 to 10 minutes or until lightly browned. Cool slightly.