Mexican Corn Bread - cooking recipe

Ingredients

1 c. corn meal (self-rising)
1 c. milk
2 eggs
1/4 c. oil
1 can creamed corn
1 c. grated cheese
1/2 c. chopped onions
3 jalapeno peppers

Preparation

Mix all ingredients together and bake at 350\u00b0 for 30 to 35 minutes.