Peanut Bars - cooking recipe

Ingredients

2 eggs
1 c. sugar
3/4 c. cream
1/2 c. milk
2 c. flour
2 1/2 tsp baking powder
1 tsp vanilla

Preparation

Beat eggs until very light.
Add sugar slowly and beat until light.
Add cream, milk, vanilla, flour and baking powder.
Bake in a shallow pan at 375\u00b0.
When cool cut into slices, frosting all sides with powdered sugar frosting and roll in chopped peanuts.