Mush(My Grandmother Used To Serve Us Mush For Breakfast.) - cooking recipe

Ingredients

1 1/2 c. milk
1 1/4 tsp. salt
1 Tbsp. flour
1 c. cornmeal
1 1/2 c. cold water
1 1/2 tsp. sugar
1 Tbsp. butter

Preparation

In a large bowl, mix all ingredients together.
Place in a double boiler and cook 1 hour.
(Watch that the water in bottom of double boiler doesn't go dry.)*
Pour ingredients into a loaf pan and let cool overnight in refrigerator.
When ready, cut into slices and fry in lightly oiled skillet until brown on both sides.