Kathy'S Pecan Rolls - cooking recipe

Ingredients

1/3 c. honey
1/3 c. butter
1 can refrigerator rolls
1/2 c. chopped pecans
2 Tbsp. brown sugar
3/4 tsp. cinnamon

Preparation

Melt honey with butter.
Combine brown sugar with cinnamon. Dip rolls in sugar and cinnamon mixture.
Place rolls in bottom of greased cake pan, then pour honey and butter sauce over the rolls. Sprinkle the nuts on top.
Bake at 350\u00b0 for 25 to 30 minutes.