Tuna-Cashew Casserole - cooking recipe

Ingredients

1 (3 or 4 oz.) can chow mein noodles (about 2 c.)
1 can chunk tuna
1 can cream of mushroom soup (undiluted)
1/2 can water
1 c. finely chopped celery
1 Tbsp. chopped green pepper
1/4 c. chopped green onions or regular onions
1/4 lb. toasted salted or unsalted cashew pieces
dash of salt
pepper

Preparation

Save 3/4 cup of noodles.
Mix rest of ingredients. Put in buttered dish.
Sprinkle the 3/4 cup of noodles over the top. Bake at 325\u00b0 for 35 minutes.
Serves 6.
Can double for larger servings or company.