Potato Casserole - cooking recipe

Ingredients

3 c. sliced potatoes
3 c. chopped cabbage
1 large onion, chopped
1 c. celery, chopped
1 lb. hamburger, browned
1 cream of chicken soup
1 c. sour cream
1/2 c. milk
salt and pepper

Preparation

Butter a large casserole or a 9 x 13-inch pan.
Layer potato, cabbage, onion and celery.
(Optional:
add a few chopped carrots.)
Top with ground beef.
Mix chicken soup, sour cream and milk and pour over casserole.
Bale uncovered at 350\u00b0 for 1 1/2 to 2 hours.