Vegetable Salad - cooking recipe

Ingredients

1 can French-cut green beans
1 can white corn
1 can early small peas
1 c. chopped onion
1 jar red pimentos
1 c. chopped green peppers
1 c. sugar
1 tsp. salt
1/2 c. oil
3/4 c. sugar

Preparation

Bring last 4 ingredients to a boil and pour over remaining ingredients.
Refrigerate.
Marinate overnight.