Baked Chicken Divan - cooking recipe

Ingredients

2 lb. broccoli
8 chicken breast halves, boned and skinned
2 to 4 Tbsp. oleo
1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. regular or light mayonnaise
1/2 c. milk
1 Tbsp. Dijon mustard
1/2 tsp. pepper
6 oz. shredded Swiss cheese (about 1 1/2 c.)
1/3 c. plain bread crumbs
2 Tbsp. oleo, melted
1/4 tsp. paprika

Preparation

Cook broccoli and drain.
In a large skillet, cook chicken in 2 tablespoons oleo about 5 minutes on each side, or until tender (can use more oleo).
Preheat oven to 350\u00b0.
Arrange broccoli and chicken in a shallow 2 1/2 or 3-quart baking dish.
In a medium bowl, stir soup, mayonnaise, milk, mustard and pepper until blended.
Stir in cheese.
Spoon over chicken and broccoli.
Cover and bake for 30 minutes.
In a small bowl, mix bread crumbs, melted oleo and paprika.
Uncover chicken; sprinkle with crumbs mixture.
Bake, uncovered, for 15 minutes, or until hot and bubbly.