Freezer Cucumbers - cooking recipe

Ingredients

2 qt. cucumbers, sliced and peeled
2 Tbsp. salt
1 onion, sliced
1/2 c. vinegar
1 1/2 c. sugar

Preparation

Mix cucumbers, salt and onion together.
Let stand in refrigerator for 24 hours.
Drain well.
Make syrup of vinegar and sugar.
Add the syrup to the cucumber mixture.
Cover and refrigerate for 24 hours.
Put in containers and freeze.