Sauerkraut Cake - cooking recipe

Ingredients

2 1/4 c. flour
1 tsp. soda
1 tsp. baking powder
pinch of salt
1/2 c. cocoa
1 1/2 c. sugar
1/2 c. shortening
1 tsp. vanilla
3 eggs
1 c. water
1/2 c. finely cut sauerkraut

Preparation

Sift dry ingredients.
Cream sugar, shortening and vanilla; add eggs, one at a time.
Add water alternately with dry ingredients to egg and sugar mixture.
Stir in sauerkraut.
Bake in greased and floured 9 x 13 x 2-inch pan for 35 to 45 minutes at 375\u00b0.