Whipped Cream Pound Cake - cooking recipe

Ingredients

3 1/4 c. presifted plain flour
6 eggs
3 c. sugar
1/2 pt. whipping cream
1/2 lb. real butter
1 tsp. vanilla flavoring
1 tsp. almond flavoring

Preparation

Cream the butter and sugar.
Add flavoring, then eggs, one at a time, beating well after each addition.
Alternate flour and whipping cream, using small amounts at a time.
Mix well.
Turn batter into tube pan.
Do not grease pan.
Start baking in cold oven set at 350\u00b0.
Bake for 1 hour and 15 minutes.
Delicious!