Nacho Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 lb. Velveeta cheese, cut in chunks
1 large jar salsa (any flavor, hot or mild)
1 can chili beans, drained (optional)

Preparation

Cook ground beef and drain.
Melt Velveeta cheese in a crock-pot.
Add beef, salsa and beans in cheese.
After cheese is smooth, turn crock-pot down on low.
Stir occasionally to prevent burning.
Serve with nacho chips or bread sticks.