Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/2 c. Karo syrup
1/4 c. melted margarine
2 c. chopped pecans
1 tsp. vanilla

Preparation

Beat eggs; stir in sugar, syrup and margarine.
Stir in pecans and add vanilla.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 45 minutes.