Teriyaki Chicken - cooking recipe

Ingredients

3 to 3 1/2 lb. chicken pieces (wings, breasts, legs, whatever)
1/3 c. lemon juice
1/4 c. soy sauce
2 Tbsp. brown sugar
1/4 tsp. pepper
1/4 c. catsup
1/4 c. vegetable oil
1/4 tsp. garlic powder

Preparation

Combine
marinade
ingredients.
Put chicken in shallow baking dish
and\tpour
marinade over.
Cover and refrigerate overnight. Turn chicken pieces occasionally.\tPreheat oven to 375\u00b0.
Line broiler pan with foil and arrange chicken on rack (slotted top
of broiler pan) or can use foil lined baking pan and rack.
Bake 45 minutes to 1 hour.\tBaste occasionally with leftover marinade while it's baking.