Icebox Fruit Cake - cooking recipe
Ingredients
-
1 box raisins
1 lb. marshmallows
1 qt. nuts
1 lb. coconut
2 (10 oz.) bottles cherries
1 box graham crackers
1 small can cream
Preparation
-
Melt
marshmallows.
Add
small can cream and mix well. Add rest
of ingredients.
Put in a pan or glass dish and pat with hands
until pressed in dish good.
Put in icebox until firm and ready for slicing.\tKeep in icebox.
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