Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. yellow cornmeal
1 1/2 pods jalapeno peppers
1/2 c. self-rising flour
2 eggs
3/4 c. oil
1 c. sharp cheese
1/2 c. cream corn
1/2 c. chopped onion
1 tsp. sugar
dash of salt
1 c. buttermilk

Preparation

Mix all ingredients together.
Cook 1 hour at 350\u00b0 in a large iron skillet.