Carrots - cooking recipe

Ingredients

1/4 c. golden raisins
1/4 c. oleo
1 Tbsp. ground ginger
1/4 c. almonds
1 pkg. carrots

Preparation

Cook carrots in 1/2-inch boiling water for 8 minutes.
Drain water and pour carrots in casserole dish.
Melt oleo, add ginger and raisins.
Pour over carrots.
Sprinkle with almonds.
Bake for 35 minutes at 350\u00b0.