Angel Food Cake - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
1 1/4 c. egg whites
1/2 tsp. salt
1 1/4 tsp. cream of tartar
1/2 c. sugar
1 tsp. vanilla

Preparation

Sift flour and 3/4 cup sugar three times.
Beat egg whites until stiff.
Add salt and cream of tartar.
Beat until stiff. Add remaining sugar, one tablespoon at a time.
Fold in thoroughly; add vanilla with addition of sugar.
Sift flour over top, a little at a time and fold in lightly with a down, up and over motion.
Pour in ungreased tube pan.
Bake in oven at 325\u00b0 for 50 to 60 minutes.
Invert pan to cool.