Trout Ala Phred - cooking recipe

Ingredients

filet of trout with skin on
lemon juice
salt and pepper
soy sauce
1/2 c. mayonnaise
pinch of curry
tomato sauce or puree for color
splash of Wrocestershire or Tabasco
1 jigger whiskey

Preparation

Catch a large trout at Lake Taupo, New Zealand.
Prepare as above and marinate in lemon juice, soy sauce, salt and pepper at least 2 hours or overnight.