Multi Grain Bread - cooking recipe

Ingredients

8 c. water
1/8 c. salt
1 c. oil
1 c. honey
3 Tbsp. yeast
about 4 lb. all-purpose flour
2 c. rolled oats
1 c. rolled barley
1 c. rolled wheat
1 c. rolled rye
3/4 c. gluten flour
1 1/4 c. whole wheat flour

Preparation

Note:
All rolled oats can be used.