4 Bean Enchiladas - cooking recipe

Ingredients

1 can kidney beans
1 can pinto beans
1 can garbanzo beans
1 can Great Northern beans
1 can nacho cheese soup
2 doz. corn tortillas
1 large can enchilada sauce
1 (8 oz.) can tomato sauce
grated cheese

Preparation

Drain beans.
Combine beans and soup.
Heat tortillas in microwave (leave in bag).
Combine enchilada sauce and tomato sauce.
Pour enough sauce in 9 x 13-inch cake pan to cover bottom. Fill tortillas with bean mixture.
Pour remaining sauce over enchiladas.
Sprinkle with cheese.
Bake in 350\u00b0 oven for 20 minutes.