Sliced Squash Casserole - cooking recipe

Ingredients

1/4 c. melted butter
1 1/4 lb. yellow squash, thinly sliced
1/2 tsp. salt
1/4 tsp. pepper
1 egg, beaten
1/2 c. mayonnaise
1/2 c. sour cream
1/4 c. chopped onion
1 tsp. sugar
1/2 c. shredded cheese

Preparation

Pour melted butter into a 1 1/2-quart casserole.
Add squash; sprinkle with salt and pepper.
Combine egg, mayonnaise, onion and sugar; mix well and pour over squash.
Sprinkle evenly with cheese.
Bake at 350\u00b0 for 35 to 40 minutes.