Juanita Backus' Harvard Beets - cooking recipe

Ingredients

1 Tbsp. flour
1/4 c. sugar
1/4 tsp. salt
2 Tbsp. water
1/4 c. vinegar
1 Tbsp. butter
1 can diced beets

Preparation

Cook first 5 ingredients until thick; add butter and beets. Cook slow for about 10 minutes.