Carciofi Imbottiti(Stuffed Artichokes) - cooking recipe

Ingredients

6 large artichokes
1 c. bread crumbs
4 Tbsp. grated cheese
3 cloves chopped garlic
3 Tbsp. chopped parsley
8 Tbsp. olive oil
pinch of oregano
1 c. beer
3 Tbsp. fresh lemon
4 chopped anchovy fillets (optional)

Preparation

Cut off tips of artichokes, about 1/2 to 3/4-inches.
Remove outer leaves.
Wash carefully.
Tap on table to spread leaves apart.
Shake out all water.