Poached Eggs - cooking recipe

Ingredients

water
eggs
2 bouillon cubes

Preparation

Heat 1 1/2 to 2-inches of water to boiling. Reduce to simmer. Break each egg into measuring cup or saucer.
Hold each egg in/on cup/saucer, close to water's surface.
Slip 1 egg, at a time, into water. Cook until desired doneness, 3 to 5 minutes.
Remove egg with slotted spatula.