Bran Muffins - cooking recipe

Ingredients

1 1/2 c. Kellogg's Bran Buds cereal
1 1/4 c. all-purpose flour
1/2 c. sugar
1 Tbsp. baking powder
1/4 tsp. salt (optional)
1 1/4 c. skim milk
2 egg whites
1/4 c. vegetable oil
vegetable cooking spray

Preparation

Crush Bran Buds to fine crumbs. Stir together with flour, sugar, baking powder and salt. Set aside.
In a large bowl, combine milk, egg whites and oil.
Mix well. Add
flour mixture, stirring only until combined.
Portion batter evenly into 12 (2 1/2-inch) muffin pan cups coated with cooking spray. Bake at 400\u00b0 for about 20 minutes. Serve warm. Yields 12 muffins.