Coconut Sour Cream Cake(Serves 18) - cooking recipe

Ingredients

1 pkg. yellow butter flavor cake mix
2 c. sugar
2 c. sour cream
14 oz. pkg. coconut, divided
1 1/2 c. Cool Whip

Preparation

Prepare cake as directed.
Bake in 9 x 13-inch pan lined with wax paper.
When cool, turn out and split into two layers.