Easy Broccoli Soup - cooking recipe

Ingredients

1/4 c. chopped onion
2 Tbsp. oleo
2 c. milk
1 (8 oz.) cream cheese
3/4 lb. Velveeta cheese, cut in cubes
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained

Preparation

Saut onion in oleo until tender; add milk and cubed cream cheese.
Stir until cheese has melted.
Add remaining ingredients and heat thoroughly, stirring constantly.
Serves 5 (1-cup servings).