Crabmeat Pie - cooking recipe

Ingredients

6 to 8 oz. crabmeat
6 oz. grated Swiss cheese
2 Tbsp. flour
2 eggs
1 c. light cream
2 tsp. seasoned salt

Preparation

In an uncooked 9-inch pie shell, place crabmeat and Swiss cheese.
Pour sauce over pie:
flour, eggs, cream and seasoned salt.
Cook for 45 minutes in 400\u00b0 oven.