Savory Shrimp Stir-Fry - cooking recipe

Ingredients

1 tsp. salt
1/2 tsp. cayenne pepper
1 lb. medium shrimp, peeled and deveined
2 Tbsp. oil
3 large cloves garlic, minced
3/4 c. sliced green onions
1 1/2 c. pea pods
4 c. assorted vegetables
1 1/2 Tbsp. chicken broth

Preparation

Toss shrimp into salt and pepper mixture to coat.
Heat oil in a large nonstick skillet.
Add shrimp and stir over high heat 2 to 3 minutes.
Remove from skillet.
Add garlic and green onions to skillet and stir over medium heat 1 minute.
Add pea pods, vegetables and chicken broth to pan and stir over medium heat 3 to 4 minutes, or until vegetables are tender.
Return shrimp to pan and cook, stirring, 1 to 2 minutes.
Season to taste and garnish with your favorite fresh herb.
Serve over rice.
Serves 4 to 6.