Goulash - cooking recipe

Ingredients

46 oz. tomato juice (salted)
3 (14 3/4 oz.) cans spaghetti, chopped
2 (23 oz.) cans Ranch Style beans
1 (14 1/2 oz.) can stewed tomatoes, chopped
1/4 c. chopped onions
1 1/2 lb. hamburger meat

Preparation

Cook hamburger meat; season with salt, pepper, garlic salt and meat tenderizer.
Add all ingredients; simmer for 1 hour.
Tastes good as leftovers, too!