Marshmallow Fudge Candy - cooking recipe

Ingredients

3 c. sugar
1 c. thin cream
1/2 c. white syrup
3 Tbsp. cocoa
7 marshmallows, cut up
1 Tbsp. butter
1/2 tsp. vanilla
1/2 c. walnuts

Preparation

Cook sugar, cream, syrup, cocoa and marshmallows to a soft-ball stage. Remove from heat and add butter and vanilla. Cool. Add walnuts and beat until thick. Pour into buttered dish.