Pineapple Pie - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (16 oz.) carton sour cream
1 (8 oz.) frozen whipped topping, thawed
1 (5 oz.) pkg. instant vanilla pudding
1 (9 oz.) graham cracker pie crust (extra serving size or 2 smaller pie crusts)

Preparation

Combine filling ingredients in large bowl.
Stir until combined. Spoon into graham cracker pie crust. Refrigerate several hours or overnight. Yields 1 large or 2 smaller ones.