Apricot Salad - cooking recipe

Ingredients

2 pkg. orange jello
1 large can apricots
1 c. hot water
1 pkg. cream cheese (8 oz. size)

Preparation

Drain apricots; add water to juice to make 2 cups.
Dissolve jello in the cup of hot water and mix.
Add juice.
Mash apricots and blend with cream cheese, using electric mixer.
Add all ingredients and congeal.