Sweet And Sour Mustard Sauce - cooking recipe

Ingredients

1 (4 oz.) can Coleman's mustard
1 c. cider vinegar
2 eggs
1 c. sugar
pinch of salt
1 1/2 c. mayonnaise

Preparation

Mix and stand overnight the Coleman's mustard and vinegar. Next day, beat in eggs and salt.
Cook in double boiler until thick.
Cool and add 1 1/2 cups of mayonnaise.