Breakfast Sweet Rolls - cooking recipe

Ingredients

1 loaf frozen bread
1 tsp. cinnamon
1/4 c. sugar
2 Tbsp. butter or margarine
1/2 c. powdered sugar

Preparation

Let bread thaw overnight in refrigerator.
Two to 2 1/2 hours before serving, cut bread into 18 pieces and roll into balls. Grease a 9-inch round cake pan.
Combine cinnamon and sugar in bowl or Baggie and cover rolls with mixture.
Place in pan and pour remaining sugar and cinnamon over rolls.
Drizzle melted butter over top and let rise, covered with wax paper.