Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple (juice and all)
1 box yellow cake mix
2 sticks oleo
2 c. pecans

Preparation

Dump into cake pan in layers in order given:
cherry pie filling, crushed pineapple and cake mix.
Dot oleo over cake mix and add pecans.
Bake at 350\u00b0 for 45 to 50 minutes.
Serve with whipped cream or Cool Whip.