Baked Acorn Or Butternut Squash - cooking recipe

Ingredients

squash
oil
water
small amount of brown sugar

Preparation

Wash squash; halve and clean out seeds.
Rub oil all over squash.
Put in a shallow baking dish and add water to halfway of squash.
Sprinkle a small amount of brown sugar over squash. Cover baking dish and bake at 350\u00b0 for 1 hour or until tender.