Meaty Macaroni And Cheese - cooking recipe

Ingredients

2 c. uncooked macaroni
1 lb. lean ground beef
1/2 c. chopped onion
1/2 c. chopped celery
1 (15 oz.) tomato sauce with tomato bits
1 tsp. salt
1/4 tsp. pepper
1 c. shredded Cheddar cheese

Preparation

Cook macaroni as directed on package.
Brown beef, onion and celery in skillet.
Pour off excess fat.
Stir in sauce, salt and pepper.
Combine meat mixture with macaroni and pour in 2-quart casserole.
Top with cheese.
Bake in 350\u00b0 oven for 25 minutes.