Jalapeno Cocktail Pie - cooking recipe

Ingredients

3 to 4 jalapeno peppers, seeded and chopped
1 large onion, chopped
1 garlic clove, minced
1 lb. sharp Cheddar cheese, shredded
6 eggs, beaten

Preparation

Sprinkle peppers, onion and garlic in a well-greased 9-inch square pan.
Cover with cheese.
Pour eggs over cheese.
Bake at 350\u00b0 for 30 minutes or until firm.
Cool and cut into 1-inch squares.
Yields 6 dozen 1-inch squares.