Harvest Pumpkin Pie - cooking recipe

Ingredients
    16 whole eggs
    6 lb. 10 oz. canned pumpkin
    1 1/2 c. Equal sweetener
    4 tsp. salt
    4 tsp. ground cinnamon
    4 tsp. ground ginger
    2 tsp. ground cloves
    1 tsp. caramel coloring
    10 c. evaporated milk
    8 tsp. vanilla extract
    9-inch pie crusts (10 each)
Preparation
    Mix eggs and pumpkin together.
    Blend Equal, salt, spices and coloring.
    Add to pumpkin; mix well.
    Add milk and vanilla; mix well.
    Portion filling into crusts.
    Bake in 375\u00b0 oven until center is set, 40 to 45 minutes.
    Cool completely.

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