Mom'S Cream Pie - cooking recipe

Ingredients

1 1/3 c. milk, cream or half and half
1 Tbsp. butter
1/2 c. white sugar
3/4 c. brown sugar
6 Tbsp. flour

Preparation

Combine all ingredients in blender until well mixed, about 1 minute.
Pour into unbaked pie shell.
Bake at 375\u00b0 for 30 minutes; reduce heat to 325\u00b0 and bake an additional 20 minutes.